Bad Salzuflen 04.–06.02.2020

Press information of ZOW

ZOW - the business event for trade fairs, meetings and more

27.11.2019 - The Arbeitsgemeinschaft Die Modern Küche e.V. (Modern Kitchen Association [AMK]) uses ZOW to discuss industry issues of major importance.

Small and select: Anyone who does business with the German and north-east European furniture industry will be attending ZOW 2020

14.11.2019 - Great ideas in a compact setting: Hidden champions, start-ups and major industry players will represent the full spectrum of the supplier industry

ZOW 2020 explores megatrends for age-appropriate living and working in tiny and shared spaces in a curated special show

17.10.2019

Hidden ideas and alternative innovations – it must be ZOW!

11.10.2019 - Great ideas in a compact setting: trendsetters and trailblazers – influencers for the upcoming furniture season at ZOW 2020

ZOW 2020: Bafa renews funding for young innovatives

09.10.2019 - Big ideas in a small space: Supplier trade fair as a springboard for young companies and start-ups

ZOW 2020: more of an innovation workshop than a product showcase

01.10.2019 - Great ideas in a compact setting: Supplier trade fair gives networkers and hidden champions a focus

Not to be taken lightly: smart design and construction at ZOW 2020

09.09.2019 - Great ideas in a compact setting: lightweight construction remains a trend topic in furnishing and interior design

The countdown has started: preparations for ZOW 2020 in full swing

18.07.2019 - Great ideas in a compact setting: continuing the cavalcade of innovations at interzum

Testimonial campaign for ZOW 2020:

15.07.2019 - The special event for the furniture industry

ZOW 2018: A successful new start

01.02.2018 - Around 4,000 visitors came for a glimpse of the furniture industry’s future

Markus Majerus

Press contact

Markus Majerus
Communications Manager
Tel. +49 221 821-2627
Fax +49 221 821-3544
Write an e-mail

Gabriele Nohl

Press contact

Gabriele Nohl
Communications Services
Tel. +49 221 821-2270
Fax +49 221 821-3544
Write an e-mail